Date
April 10, 2026 | 5:00 - 8:00 pm
Location
: Instructional Kitchen, Lower Level
Ohio Union
Description
The Graduate Student Affairs Committee is thrilled to announce two Instructional Kitchen events in celebration of Graduate Student Appreciation Week. Join us and your fellow graduate students for an evening featuring a cooking demonstration by Ohio Union's professional chef. You'll have the opportunity to cook and enjoy your creations, which include Thai Tofu Fried Rice and Thai Coconut and Lime Rice Pudding. It will be a delightful occasion for collaboration and getting acquainted with other graduate students.
Due to limited seats, participants will be selected by a random lottery.
Registration is now closed.